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Quality products

Map of the Park
Directions
The four Seasons
The Park's Towns
+
Art, culture, traditions
Events and initiatives
Park's Visitor Centres
The wildlife areas
Services for visitors
Moving in the Park
+
- On foot
- By bicycle
- On horseback
- Trail network
Where to Sleep
Where to Eat
Quality products
- Products
- Producers
Voluntary work
+
- Volunteer work project
- Volunteer Work Programs
- How to become voluntary workers
- Useful Information
Education
+
- Environmental Education Centre
- Schools
- Internships
- Workshops
- Operators
Online shop
Multimedia
+
- Photo Gallery
- Video Gallery
- Fotobooks
Weather forecast

Home » Living the Park » Quality products » Products

Gregoriano

A soft pecorino cheese, aged only 3 months and made from raw sheep milk. The Gregoriano making process, a new version of the Valle del Sagittario ancient dairy tradition, does not include any rennet and it takes more time than the traditional one, in order to have a more soft and aromatic cheese.

It has a flat round shape and a white or greenish ring; the cheese's texture gets softer with the aging, almost acquiring the consistency of the Stracchino cheese. Best way to taste it is with black bread and dried fruit, especially walnuts, which enhance its bitter taste and the peculiar smoothness. Organoleptic characteristics of Gregoriano cheese are brought out when served with blackberry, blueberry and rosehip jam. Great with red wine or sweet wine such as Muscat.